Tipo de Almacenamiento
Cool and Dry
Especificación
Sidat Eel Fish
Periodo de Validez
6-12 Month
Fabricante
PT. Indofinite Bisnis Bersama
Instrucciones de uso
Ideal for grilling, sushi, sashimi, tempura, soups
Lugar del origen
Indonesia
Product Name
Sidat Eel, Japanese Eel (Anguilla japonica)
Scientific Name
Anguilla japonica
Common Name
Freshwater Eel, Japanese Eel
Body
Long, cylindrical, smooth, and shiny with dark brown to black skin.
Length
Typically 30 cm to 80 cm
Weight
Ranges from 200g to 1kg per eel, depending on the size
Color
Dark brown or black skin with a pale underside
Texture
Firm, tender, and fatty meat
Flavor
Rich, umami flavor with a mild sweetness